Scheduled departures · 2026 & 2027
Oaxaca, Umbria and Catalonia — a week in each, hosted by someone who lives there, through doors that don't open to visitors.
What a scheduled departure is
Each journey is built around one host — a chef, a sommelier, a cheese master — who lives in the place and brings us into kitchens, cellars and workshops, on experiences customised for Amble. We cap every departure at twelve because that is what a family kitchen, a working cellar or an artisan's studio can genuinely hold. It keeps everyone inside the experience — in the conversation, at the table, hands in the work.
Mexico · the Central Valleys
Eight days with Enrique Montaño — into family kitchens, working palenques and village workshops, with one hotel in the historic centre to come back to.
From $8,500per person, double occupancy
Italy · Umbria & Orvieto
Seven days in Italy's green heart with our cheese sommelier — truffle hunting at dawn, pasta rolled in a nonna's kitchen, and wine tasted inside an Etruscan cave.
From $14,000per person, double occupancy
Spain · Penedès & Priorat
Eight days in Catalonia with our sommelier, Xavi — through doors that don't open to visitors, to tables that aren't for sale.
From $9,750per person, double occupancy
Twelve places per departure
Tell us roughly when you can travel and what you like to eat and drink, and we'll tell you honestly which of the three fits — no automated brochure, no sales sequence.