A Taste of Oaxaca
Food & Culture Tour, Mexico
2026 & 2027 TOUR DATES LISTED BELOW
Settle in and let the true essence of the destination come alive, where the locals you meet have a story that begs to be told.
Oaxaca, Mexico
Immerse yourself in the vibrant heart of Oaxaca while staying in thoughtfully selected boutique accommodations. Explore bustling markets, meet master artisans, and dine with celebrated local chefs during this host-led small-group journey. Limited to just 12 guests for an intimate, immersive experience.
Scheduled Tour Dates 2026/2027
Nov 7th to Nov 14th, 2026
Feb 20th to Feb 27th, 2027
Nov 6th to Nov 13th, 2027
Trip Highlights
Boutique hotel stay
Chef-led dining & traditional cooking experiences
Private mezcal tastings
Visit a local black clay pottery studio
Street food tour
Visit Teotitlán del Valle
Visit Monte Albán
Price per person
Included in the price:
8 days / 7 nights in hand-picked boutique accommodations in Oaxaca City
Guided throughout by expert local hosts and culinary partners
Exclusive dining experiences with celebrated chefs and traditional cooks
Hands-on cooking classes and food workshops rooted in Oaxacan tradition
Private mezcal tastings and visits to artisanal palenques
• Artisan studio visits, including pottery, weaving, and alebrije workshopsGuided visit to Monte Albán archaeological site
7 breakfasts, 5 lunches, and 6 dinners featuring seasonal, locally sourced ingredients
Alcoholic and non-alcoholic beverages during scheduled meals and hosted events
Private airport transfers to and from the designated airport
All experiences, cultural activities, and workshops listed in the itinerary
Gratuities for local partners and guides (excludes host team)
Professional photography throughout the journey, with access to all images
Inquire for pricing
Single supplement $1500.
This tour requires 5 participants before it is guaranteed to depart.
Questions?
Email us with any tour questions.
Discover the magic of Oaxaca
A region where ancient traditions, vibrant markets, artisan craft, and one of the world’s most celebrated culinary scenes come together.
Over eight immersive days, explore the flavors and textures of Southern Mexico through private market tours, hands-on cooking experiences, artisan studio visits, and curated dining at award-winning restaurants. Meet master craftspeople, learn the stories behind time-honored techniques, and savor regional cuisine that reflects the soul of the land.
This journey blends insider access, meaningful cultural connection, and world-class hospitality — with beautiful boutique accommodations and professional photography included.
Travel slow. Taste deeply. Connect fully.
This is Oaxaca, revealed.
Tour Itinerary
Oaxaca is a place where food, craft, and tradition come together in unforgettable ways. Spend your days exploring vibrant markets, cooking with local experts, tasting artisanal mezcal, and meeting the makers behind the region’s most celebrated crafts — all while enjoying a boutique hotel stay in the city’s historic center.
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Arrival & Welcome Dinner
Arrive in Oaxaca and enjoy private hotel transfers. Settle in before joining the group for welcome cocktails and dinner. -
Markets & Cooking Class
Explore Oaxaca’s vibrant markets with a local expert, then dive into a hands-on cooking class in the charming Jalatlaco neighborhood. -
Black Clay Pottery & Alebrijes
Visit San Bartolo Coyotepec to learn black clay pottery traditions. Enjoy lunch in an open air setting of rustic wood-fire cooking that celebrates the land of the seasons and the soul of Southern Mexico. After lunch you will create your own alebrije in San Martín Tilcajete. In the evening we will enjoy dinner at one of Oaxaca’s most iconic restaurants. -
Textiles, Chocolate & Mezcal
Travel to Teotitlán del Valle for a weaving and natural dye demonstration. Experience a chocolate-making workshop before enjoying a private mezcal tasting and lunch at a family-run, small batch distillery where each bottle tells the story of generations dedicated to preserving this artisanal craft. For dinner we will head to restaurant where they support local consumption with all products coming from their own garden or local producers. -
Monte Albán & Traditional Cooking
Visit Monte Albán with a private guide, followed by a traditional cooking experience with a local family in Atzompa. We will then head back to the hotel where you have the rest of the day to enjoy Oaxaca at your own leisure. -
Chef Table & Street Food
Savor a chef’s table experience celebrating the bold flavours of Tehuantepec Isthums Cuisine, followed by a relaxing afternoon at leisure. We will then head out in the evening for a guided street food tour through downtown Oaxaca, tasting authentic local specialties and soaking in the city’s vibrant culinary energy. -
Leisure, Mezcal & Farewell Dinner
Enjoy a relaxed morning before an immersive mezcal tasting at a local artisanal distillery. In the evening we will gather for a farewell dinner in an intimate setting, where you’ll be personally hosted by the chef and his mother for a heartfelt evening of home-style hospitality and inspired contemporary Oaxacan cuisine. -
Departure
Private transfers to the airport based on departure schedule.
Note: This is the current itinerary and it is possible that things may change. We will make every effort to ensure that the tours and experiences offered are as described. However, it is possible that things may change last minute. Please also note that you do have the option to skip an excursion, however, we will be unable to offer any refunds for missed meals or events.
Dietary restrictions - Due to the nature of the event it may not be possible to accommodate dietary restrictions, however we let the chefs/restaurants we work with know of any restrictions you inform us of. This tour is also not recommended for vegetarians.
FAQs about the tour
What does the price include?
8 days and 7 nights at a hand-selected boutique accommodation in Oaxaca City; expert local legends hosting you as you explore the region’s rich culinary and cultural traditions; thoughtfully curated meals highlighting Oaxacan cuisine; alcoholic and non-alcoholic beverages during scheduled meals and experiences; private mezcal tastings at artisanal Palenque's; immersive cultural activities including cooking classes, artisan workshops, and market tours; private tours with knowledgeable local guides; private transfers for all scheduled excursions; daily breakfast, 5 lunches, and 6 dinners as specified in the itinerary; gratuities for local partners and guides (excluding host team); and private airport transfers to and from Oaxaca International Airport (OAX).
What’s Not Included in the Trip?
Roundtrip airfare
Travel insurance
Activities not included in the itinerary
Personal incidentals required during the trip
Food and beverages not included in the itinerary
Gratuity for the tour leaders
How Does Transportation at the Start and End of the Trip Work?
Upon arrival at Oaxaca International Airport (OAX), a member of our team will greet you and connect you with your private transfer to the hotel. At the end of the journey, we will arrange morning transportation back to the airport based on your departure schedule.
Who is Leading the Trip?
Your experience will be hosted by knowledgeable local experts and culinary partners. Our team is deeply connected to Oaxaca’s food, culture, and craft communities and will be available throughout the week to offer recommendations and assist with reservations for experiences outside the planned itinerary.