A Taste of Umbria
Slow Exploration of Food, Wine & Tradition

After landing in Rome, your journey north unfolds and into the heart of Umbria, Italy’s “green heart,” where medieval hill towns, olive groves, and vineyards set a tranquil tone for the week ahead. Private transfers whisk you from the bustle of the airport to our secluded countryside retreat, a luxurious estate.

Take the afternoon to settle in, unpack, and perhaps wander the grounds before the week begins in earnest. As the sun dips low, we gather for a welcome aperitivo.

This evening’s dinner, hosted on the estate, introduces us to the warm hospitality and soulful cuisine that define Umbria. Our host for the week, a local cheese sommelier, joins us to share the stories and flavors of the region as we toast to the days ahead.

This morning, we step into the hidden world of Umbrian cheese, where ancient methods meet the artistry of time. In a private aging cellar, we’re invited behind the scenes for an exclusive tasting led by an artisanal cheesemaster. Surrounded by shelves of wheels maturing quietly in the cool air, we’ll sample a range of aged and fresh cheeses alongside delicate cured charcuterie, each bite paired with thoughtfully selected Umbrian wines. It’s a rare opportunity to experience the depth of the region’s food culture and uncover the traditions that have shaped its most iconic flavors.

The afternoon is yours to relax and explore the estate at your own pace, take time for yourself at the spa, wonder the grounds or simply enjoy time by the pool.

As evening falls, we gather once more for Dinner with a Local Legend. Hosted by our resident cheese sommelier, tonight’s experience is a true meeting of friends: the chef, a close collaborator, creates a seasonal menu that celebrates local producers and pairings rooted in the land. Together, they guide us through a meal that captures the spirit of Umbria, authentic, intimate, and deeply connected to place.Returning to the estate, we’re welcomed by one of our local legends, whose company celebrates the soul of Catalan gastronomy, where food, culture, and people come together in harmony. Over a relaxed lunch, we’ll savour a curated selection of artisan products, thoughtfully paired with local wines, each telling its own story of place and tradition.

The afternoon is yours to unwind and enjoy the estate, perhaps a stroll through the vines or a dip in the pool, before we reconvene for an unforgettable evening. Dinner tonight is at a Michelin-starred and Green-starred restaurant, where sustainability meets culinary excellence. Here, every plate reflects a deep respect for the environment, showcasing organic, locally sourced ingredients and the creativity of a chef devoted to ethical gastronomy.

It’s a day that celebrates the artistry of the land, from clay and craft to cuisine and connection.

This morning, we enjoy a final breakfast at our countryside retreat before setting out toward Orvieto, where ancient history and winemaking traditions intertwine beneath the earth. En route, we’re welcomed for a private wine experience unlike any other, an exclusive visit to an Etruscan cave where the region’s volcanic soil and millennia-old tunnels create the perfect environment for aging wine.

Here, our host and winemaker shares the story of this extraordinary setting, guiding us through a tasting that reveals how centuries of geology shape the wines of Umbria. Here we will savor a flight of expressive vintages before sitting down to a relaxed lunch showcasing the best of local, seasonal produce paired perfectly with the estate’s wines.

By late afternoon, we continue to Orvieto, a striking hilltop town that will be our base for the next chapter of the journey. After settling into our accommodations, the evening invites us to experience another facet of Umbrian hospitality, a dinner at a beloved local restaurant celebrated for its authenticity and heart. In a warm, welcoming setting, we’ll enjoy handmade pastas and traditional dishes prepared with the kind of care only found in a true family kitchen.From there, we continue our journey to a boutique olive oil mill tucked amid rolling groves. Here, time seems to slow as we meet the producers and learn how their meticulous process transforms olives into liquid gold. A light lunch on the estate grounds allows us to savour their oils in their purest form, paired with local ingredients that highlight their depth and character.

The afternoon invites rest and reflection back at our wine estate before a truly memorable evening unfolds. We are welcomed into the home of a local winemaker, whose family has cultivated these lands for more than four centuries. Their philosophy of respect for the soil and the rhythm of the seasons shines through in every bottle. Over dinner in their private dining room, we’ll enjoy dishes prepared by the winemaker and their team, each course thoughtfully paired with their estate wines.

A day steeped in heritage, flavour, and the personal stories that make Catalonia’s gastronomic culture so enduring.

Today we set out to discover the charm and flavours of Orvieto, one of Umbria’s most striking hill towns. Perched dramatically atop volcanic tufa cliffs, its golden-stone facades and winding medieval streets offer glimpses of everyday Italian life unfolding amid centuries of history.

Our morning begins with a guided walking tour through the heart of Orvieto, where cobblestone lanes open onto lively piazzas and artisan shops. Along the way, we’ll sample local specialties, from aged pecorino and truffle spreads, where our food-focused exploration brings the town’s culinary traditions to life.

Next, we travel to the nearby village of Deruta, famed for its centuries-old ceramic craftsmanship. We’ll meet artisans who continue to paint and fire intricate designs by hand, preserving techniques passed down through generations.

The day culminates with a hands-on cooking experience in a local home overlooking Orvieto. Guided by warm-hearted nonnas, we’ll roll fresh pasta, prepare regional dishes, and share stories over glasses of wine, as the sun sets over the valley, a true taste of Umbria’s soulful hospitality.

Today we journey deeper into Umbria’s rich culinary traditions, beginning with a visit to a family-owned olive estate where generations have perfected the craft of producing exceptional extra virgin olive oil. We’ll learn about the harvest and cold-pressing process before sampling oils that reveal the region’s distinctive character, from delicate and floral to bold and peppery. A leisurely lunch follows, featuring seasonal dishes that celebrate the purity of Umbrian ingredients, naturally enhanced by the estate’s golden elixir.

In the afternoon, we turn from savoury to sweet with an artisanal chocolate workshop led by a maître chocolatier. In a hands-on session, you’ll discover how the finest local ingredients are transformed into elegant confections.

The evening is yours to explore Orvieto at your leisure, perhaps to wander its cobblestone lanes, linger over a glass of local wine, or dine at one of its charming trattorias tucked into the old town’s medieval walls.

We begin the day with an early morning adventure into the Umbrian countryside, where trained dogs and expert truffle hunters lead us through oak forests in search of the region’s most prized delicacy. As the mist lifts from the hills, you’ll experience first hand the thrill of the hunt, a time-honoured tradition that reveals Umbria’s deep connection to its land.

After our morning’s discoveries, we’ll roll up our sleeves for a hands-on pasta and bread-making class, transforming simple local ingredients into rustic perfection. Lunch follows, featuring the truffles we unearthed earlier, an unforgettable feast celebrating the flavours of the forest paired with regional wines.

This evening, we gather one final time for a festive farewell dinner. Together, we’ll toast new friendships, reflect on the week’s adventures, and savour one last taste of Umbria’s warmth and hospitality.

After a final breakfast, it’s time to say our farewells. Private transfers return you to Rome for your onward journey, carrying with you memories of winding hill towns, long lunches, and the warmth of those who welcomed you along the way. Whether heading home or continuing your travels, you leave with a deeper connection to Italy’s green heart and perhaps a few delicious reminders of Umbria tucked into your suitcase.

For additional details about travel logistics and preparations, explore our Frequently Asked Questions

Note: This is the current itinerary and it is possible that things may change. We will make every effort to ensure that the tours and experiences offered are as described. However, it is possible that things may change last minute. Please also note that you do have the option to skip an excursion, however, we will be unable to offer any refunds for missed meals or events.

Dietary restrictions - Due to the nature of the event it may not be possible to accommodate dietary restrictions, however we let the chefs/restaurants we work with know of any restrictions you inform us of. This tour is also not recommended for vegetarians.