A Taste of Catalonia
Food & Wine Tour, Barcelona, Spain

September 19th to 26th, 2026

Settle in and let the true essence of the destination come alive, where the locals you meet have a story that begs to be told.

Catalonia's Penedès Wine Region

Stay in two boutique hotels and rendezvous with top local winemakers and chefs during this Sommelier-led group tour. Exclusive tour with up to 12 guests. Single supplements available. Single supplements are subject to availability and available on a first come, first service basis.

Trip Highlights

Stay in two different boutique hotels
Private dining experiences, including a Green Star Michelin Restaurant
Private wine experiences and tastings

Price per person

Included in the price:

Indulge in 8 days and 7 nights of sheer bliss at two boutique hotels.
Be pampered by our knowledgeable local sommeliers all week.
Thoughtfully curated meals showcasing exquisite local cuisine.
Alcoholic and non-alcoholic beverages during designated meals and events.
Private wine tastings at our hotel and handpicked vineyards.
7 Breakfasts, 6 lunches and 6 dinners featuring local culinary delights.
Private airport transfers to and from the designated airport.
Our sommeliers will assist you in curating a selection of local wines take home after the tour, wines not included.
Gratuities for local staff (excluding your dedicated sommelier hosts) are included.
Copy of all photos taken by our own private photographer who will accompany us on the trip.
Activities as specified in the itinerary.
See full itinerary below.

$9,750 based on double occupancy.
Single supplement $1500.

This tour requires 5 participants before it is guaranteed to depart.

Questions?

Email us with any tour questions.

Lunch on a vineyard's estate where a private chef cooked for the group

8 days, 7 nights, and endless moments to savor

Embark on a remarkable week-long adventure in the heart of Catalonia’s wine regions, staying at two boutique hotels—one in the serene Penedès countryside and another on the sunlit beaches of Sitges. Throughout our journey, we’ll dive into wine culture and gastronomy, meet esteemed winemakers, and craft pottery.

Group on a private tour of a wine estate

Dished with Intention

Gourmands will be in their element on this tour. From a multi-course meal served al fresco at our private accommodation to an intimate tapas tasting offsite, every dish is crafted to leave a lasting impression. Hyper-local, meticulously sourced ingredients ensure an unmatched level of freshness and flavor.

Tour Itinerary

Nestled in northeastern Spain, Catalonia is rich in history, culture, and celebrated art. Its Penedès and Priorat wine regions span over 50,000 hectares of breathtaking landscapes dotted with more than 500 wineries, offering a true taste of Catalan terroir. Explore centuries-old winemaking traditions and distinctive flavor profiles. Your week includes stays at boutique hotels, with four nights in the tranquil Penedès countryside, followed by three nights of seaside luxury in the vibrant beach town of Sitges. Dive into wine culture, meet esteemed winemakers, and savor local delights.

Day 1: Arrival & Welcome Dinner
Settle into the estate and take the afternoon to relax and unpack. In the evening, enjoy welcome drinks followed by dinner at the winery’s restaurant, a perfect start to your Catalan journey.
Wine, Food & Sustainability
Begin your day with a leisurely breakfast before heading out for a winery tour and lunch with Chef Cinto in a beautifully preserved Catalan house. Later, unwind at the hotel before dining at Casa Nova, a Michelin Green Star restaurant celebrated for its commitment to sustainability.
Amphora Workshop & Winemaker Dinner
Experience an amphora-making workshop and taste wine straight from the clay pots. Return to Mont-Rubí for a light lunch and some downtime. As the sun sets, enjoy a private vineyard and cellar tour followed by a multi-course dinner at the winemaker’s home with views over the vineyards.
Olive Oil & Local Traditions
Visit an organic olive oil farm to learn about local varieties and Catalonia’s rich olive oil culture. Enjoy a farm-to-table lunch before exploring the charming village of Vilafranca. That evening, sample local specialties at the Wine Museum before witnessing the awe-inspiring Human Tower demonstration, a cherished Catalan tradition.
From Vineyards to the Sea
Travel to Sitges, where you’ll spend the rest of the week. Visit a local winery and enjoy a fisherman’s lunch featuring the day’s catch. Settle into your hotel and explore Sitges, then join a guided evening tour through its historic mansions, ending the night with an exclusive tapas dinner and wine pairing.
Priorat Discovery & Festivities
Venture into the renowned Priorat wine region for exclusive tastings and a long, leisurely winery lunch surrounded by vineyard views. Return to Sitges in time to enjoy the Santa Tecla Festival fireworks and festive atmosphere.
The Spirit of Catalonia
Start the morning with yoga on the beach followed by a visit to a local vermouth producer and a vinegar house for a light lunch and tasting. In the evening, embark on a private wine tour through the Penedès region, complete with a 4x4 excursion to a historic winery and dinner at the winemaker’s home, an unforgettable finale to your Catalan adventure.
Departure
Enjoy breakfast and say farewell as you depart with memories and flavors of Catalonia to last a lifetime.

Note: This is the current itinerary and it is possible that things may change. We will make every effort to ensure that the tours and experiences offered are as described. However, it is possible that things may change last minute. Please also note that you do have the option to skip an excursion, however, we will be unable to offer any refunds for missed meals or events.

Dietary restrictions - Due to the nature of the event it may not be possible to accommodate dietary restrictions, however we let the chefs/restaurants we work with know of any restrictions you inform us of. This tour is also not recommended for vegetarians.

This tour includes an optional helicopter ride over the Penedes Wine Region. Note that guests will have to pay for this outside the cost of the tour and will be responsible for paying the helicopter ride directly with the vendor supplying the experience.

FAQs about the tour

What does the price include?

8 days, 7 nights at two boutique hotels in the Penedès Wine Region and Sitges; local sommeliers as your personal hosts for the week; thoughtfully curated meals focused on local cuisine; sommelier-curated alcoholic and non-alcoholic beverages during excursions and with meals specified in the itinerary; private tastings at our winery hotel and select vineyards; private tours featuring local guides and private transfers for each excursion; all guided activities specified in the itinerary (excluding the optional helicopter ride over the Penedès Wine Region); daily breakfasts, 6 lunches, and 6 dinners as specified in the itinerary; gratuities for local staff (excluding your sommelier hosts); and private airport transfers to and from Barcelona International Airport (BCN) to our accommodation.

At the tour’s conclusion, our team of sommeliers will gladly assist you in curating a personalized selection of local wines tailored to your preferences (wine not included). You’ll have the chance to purchase and ship a customized box of local wines home, ensuring a perfect assortment that complements your tastes.

What’s Not Included in the Trip?

Roundtrip airfare
Travel insurance
Activities not included in the itinerary
Personal incidentals required during the trip
Food and beverages not included in the itinerary
Gratuity for the tour leaders
Optional helicopter ride over the Penedès Wine Region

How Does Transportation at the Start and End of the Trip Work?

One of our sommeliers will meet you at Barcelona International Airport to assist in connecting you with your driver, who will transport you to the hotel for the week. On the final day, we’ll arrange morning transportation back to Barcelona International Airport.

Who is Leading the Trip?

Knowledgeable sommeliers will be your hosts throughout the week. They are experts in local culture, traditions, wine, and cuisine and will be available to assist with recommendations and reservations for experiences outside of the itinerary.