Burgundy Wine & Culinary Experience

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Sample 3-Day Burgundy Experience
Private, curated, and guided by a local Sommelier. 

Day 1 – Côte de Beaune: Terroir & Tradition
Begin your journey with coffee and flaky pastries in Beaune as we settle into the rhythm of Burgundy. Over a relaxed 30-minute conversation, we’ll introduce the wines of the region and walk through the day’s plan together.

• Morning tasting at a family-run domaine in Meursault, Chassagne-Montrachet, or Saint-Aubin
  → A vineyard stroll followed by a cellar tasting of village and premier cru whites

• Pause at Montrachet, one of Burgundy’s most legendary Grand Cru vineyards
  → A walk through the vines and a conversation about slope, soil, and storytelling

• Seasonal bistro lunch or picnic in the vines with a guided regional cheese tasting

• Afternoon tasting in Savigny-lès-Beaune or Volnay
  → A side-by-side of different vineyard expressions and vintages

• Visit to the Hospices de Beaune – a cultural treasure with deep historical ties to wine

• Optional: Dinner at a locally-loved restaurant or a private candlelit cellar dinner with wine pairings

Day 2 – Côte de Nuits: Grand Cru & Depth
We’ll begin the day with fresh croissants and a check-in to reflect on your experience so far.

• First stop: Romanée-Conti, the most iconic Pinot Noir site in the world
  → A quiet walk and reflection on its legacy

• Tasting at a prestigious domaine in Gevrey-Chambertin or Vosne-Romanée
  → Explore premier and grand cru wines with context

• Lunch at a sommelier-hosted table or wine-centric countryside inn

• Visit to a smaller, soulful producer in Nuits-Saint-Georges or Morey-St-Denis
  → Unfiltered insight into the winemaker’s world

• Final stop at Clos de Vougeot
  → Stroll the vineyard, snap photos, and optionally explore the château’s historic interior

• Evening free, with relaxed dining recommendations tailored to your taste
  
  

Day 3 – Markets, Makers & Moments
This day is about living the rhythms of local life—tasting, creating, and connecting.

• Visit to the Beaune market (Wed or Sat)
  → Wander seasonal stalls, sample cheeses, and chat with local vendors

• Optional: Private cooking class or bread workshop with a local chef or baker

• Light lunch sourced from the market or hosted in a local kitchen

• Afternoon visit to a Burgundian pottery atelier or artisan studio
  → Discover functional art, meet the maker, and take home something meaningful

• Optional: One last tasting or time to unwind at your lodging

• Farewell dinner at a handpicked countryside auberge or bistro